Bolivian indigenous farmer Carmelo Flores who completed 123 years
of his age this year attributes his longevity to the traditional Andean
diet. He possesses a baptism certificate according to which his date of
birth is July 16,1890. He said that he has been able to live this long because of 3 foods, namely, quinoa grains, riverside mushrooms and coca leaves.
He keeps on chewing coca leaves.
As
per him potatoes with quinoa are quite tasty. When asked about the
secret of his longevity, he said that he does a lot of walking with his
animals,avoids eating noodles and rice. He walks without
cane and does not wear glasses. All these things have made him lived long,strong and healthy.
He
drinks the water which comes from the snow-capped peak of Illampu which
is one of the Bolivia’s highest mountains. He doesn’t drink alcohol but
just imbibed some of it in his youth.
In his
diet, he has eaten a lot of mutton and pork. As per him he has never
been farther afield than La Paz, 80 kilometres away and has been never
badly sick.
The local government official planned to award him with the title of “Living Heritage of Humanity”.
No comments:
Post a Comment